نتایج جستجو
Maillard Reactions in Chemistry, Food and Health (Woodhead Publishing Series in Food Science, Technology and Nutrition)
T.P. Labuza, V Monnier, J Baynes, J O'Brien, 1998
Holt Science and Technology: Human Body Systems and Health Short Course D (Holt Science & Technology Modules 2005)
Holt Rinehart & Winston, 2004
Brewing: Science and Practice (Woodhead Publishing in Food Science and Technology)
Dennis E. Briggs, Chris A. Boulton, Peter A. Brookes, Roger Stevens, 2004
Brewing: Science and Practice (Woodhead Publishing in Food Science and Technology)
Dennis E. Briggs, Chris A. Boulton, Peter A. Brookes, Roger Stevens, 2004
Lawrie´s Meat Science. A volume in Woodhead Publishing Series in Food Science, Technology and Nutrition
Fidel Toldrá (Eds.), 2017
Fundamental Aspects of Appropriate Technology: Proceedings of the International Workshop on Appropriate Technology Center for Appropriate Technology Delft University of Technology September 4—7, 1979
J. de Schutter, G. Bemer (auth.), J. de Schutter, G. Bemer (eds.), 1980
Plaque Imaging: Pixel to Molecular Level (Studies in Health Technology and Informatics, Vol. 113) (Studies in Health Technology and Informatics)
J.S. Suri; C. Yuan; D.L. Wilson; S. Laxminarayan, 2005
Healthcare Technology Innovation Adoption: Electronic Health Records and Other Emerging Health Information Technology Innovations
Tugrul U. Daim, Nima Behkami, Nuri Basoglu, Orhun M. Kök, Liliya Hogaboam (auth.), 2016
