نتایج جستجو
Understanding Food Science and Technology
Peter S. Murano, 2003
Wheat: Chemistry and Technology
Y. Pomeranz, 1988
Corn: Chemistry and Technology
Stanley A. Watson; Paul E. Ramstad, 1987
The Technology of Food Preservation
Norman W. Desrosier, 1982
Dear Professor Dyson: Twenty Years Of Correspondence Between Freeman Dyson And Undergraduate Students On Science, Technology, Society And Life
Dwight E Neuenschwander (editor), 2016
Elements of Food Technology
Norman W. Desrosier, 1977
Fruit and vegetable juice processing technology
Philip E. Nelson; Donald K. Tressler, 1980
Principles of cereal science and technology
R. Carl Hoseney, 1986
Glass: Mechanics and Technology
Eric Le Bourhis, 2014
Food Technology
Janet Inglis, Sue Plews, Eileen Chapman, 1997
Food Technology
Anita Tull, 2002
Food Science and Technology
Magnus Pyke, 1981
Meat, poultry, and seafood technology
Robert Lee Henrickson, 1978
The Technology of Wine Making
Maynard A. Amerine, 1980
Project management for engineering, business and technology
John M. Nicholas; Herman Steyn, 2021
Principles of Fermentation Technology
Peter F. Stanbury, Allan Whitaker, 1984
Plastics technology handbook
Manas Chanda, Salil K. Roy, 2006
Soap manufacturing technology
Luis Spitz, 2009
Petroleum Refining: Technology, Economics, and Markets
Mark J. Kaiser, Arno de Klerk, James H. Gary, Glenn E. Handwerk, 2019
Technology and Industrial Progress: The Foundations of Economic Growth
G. N. Von Tunzelmann, G.N. Von Tunzelmann, 1995
Internet Technology and e-Commerce
Alison Cawsey, Rick Dewar, 2004
The European Union And The Technology Shift
Antonina Bakardjieva Engelbrekt, Karin Leijon, Anna Michalski, Lars Oxelheim, 2021
Medical Technology Laws and Bioethics - A Work Textbook
Gamallal Issamar De Vera, Ma. Frieda Z. Hapan, Edilberto P. Manahan, Gregorio L. Martin I, Rodolfo R. Rabor, 2022
