نتایج جستجو
برای And، صفحه ۵۶۰ از ۱۸,۳۱۰ در بین ۴۵۷,۷۴۳ کتاب.
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Food Phytochemicals for Cancer Prevention I. Fruits and Vegetables
Mou-Tuan Huang, Toshihiko Osawa, Chi-Tang Ho, and Robert T. Rosen (Eds.), 1994PDF
Fresh-cut Fruits and Vegetables: Science, Technology and Market
Olusola Lamikanra, 2002DJVU
Fresh-cut Fruits and Vegetables: Science, Technology and Market
Olusola Lamikanra, 2002PDF
Fruit and vegetable phytochemicals : chemistry, nutritional value and stability
Laura Ade la Rosa; Emilio Alvarez-Parrilla; Gustavo A González-Aguilar, 2010PDF
Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability
Laura A. de la Rosa, Emilio Alvarez-Parrilla, Gustavo A. Gonzalez-Aguilar, 2010PDF
Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability
Laura A. la de Rosa, Emilio Alvarez-Parrilla, Gustavo A. Gonzalez-Aguilar
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Fruit and vegetable storage : hypobaric, hyperbaric and controlled atmosphere
Thompson, Anthony Keith, 2016PDF
Fruit and Vegetable Storage: Hypobaric, Hyperbaric and Controlled Atmosphere
Anthony Keith Thompson (auth.), 2016PDF
Fruit and vegetables : harvesting, handling and storage
AK Thompson, 2014PDF
Fruit and Vegetables: Harvesting, Handling and Storage
Keith Thompson, 2014PDF
Fruit and vegetables: harvesting, handling, and storage
Keith Thompson, 2003PDF
Functional Foods for Disease Prevention I. Fruits, Vegetables, and Teas
Takayuki Shibamoto, Junji Terao, and Toshihiko Osawa (Eds.), 1998
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Handbook of Vegetable Preservation and Processing (Food Science and Technology)
Y. H. Hui, Sue Ghazala, Dee M. Graham, K.D. Murrell, Wai-Kit Nip, 2003PDF
Handbook of Vegetable Science and Technology (Food Science and Technology)
D. K. Salunkhe, S. S. Kadam, 1998MOBI
EPUB
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Introduction to Engineering Design. Modelling, Synthesis and Problem Solving Strategies
Andrew Samuel and John Weir (Auth.), 2000
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