نتایج جستجو
Transport Properties of Foods (Food Science and Technology)
George D. Saravacos, 2001
Emulsion Science Basic Principles, Second Edition
Fernando Leal-Calderon, 2010
Emulsion Science. Basic Principles
Fernando Leal-Calderon, 2010
Emulsion Science: Basic Principles
Fernando Leal-Calderon, 2007
Food Emulsions (Food Science and Technology)
Stig Friberg, 2003
Food Emulsions (Food Science and Technology, Vol 81)
Friberg, 1997
Modern Aspects of Emulsion Science
B. BINKS, 1998
Decision Science: A Human-Oriented Perspective
George Mengov (auth.), 2015
Fuzzy Logic Applications In Engineering Science
S.G. Tzafestas, 1990
Fuzzy Logic Applications in Engineering Science
J. Harris, 2005
Innovative Technologies in Management and Science
Ryszard Klempous, 2015
Scientific Controversies: A Socio-Historical Perspective on the Advancement of Science
Dominique Raynaud, 2015
Relativistic Quantum Chemistry: The Fundamental Theory of Molecular Science
Prof. Dr. Markus Reiher, 2009
Relativistic Quantum Chemistry: The Fundamental Theory of Molecular Science
Markus Reiher, 2014
Science Discoveries on the Net: An Integrated Approach (Teacher Ideas Press)
Anthony D. Fredericks, 2000
Science through children's literature: an integrated approach
Carol M. Butzow, 2000
Science Through Childrens Literature: An Integrated Approach (2nd ed)
Carol M Butzow, 2000
