نتایج جستجو
A Companion to Science, Technology, and Medicine in Ancient Greece and Rome
Georgia L. Irby (ed.), 2016
Climate in Context: Science and Society Partnering for Adaptation
Adam S. Parris, Gregg M. Garfin, Kirstin Dow, Ryan Meyer, Sarah L. Close (eds.), 2016
Supply Chain Management and its Applications in Computer Science
Saoussen Krichen, Sihem Ben Jouida, 2016
Cooking Light Mad Delicious: The Science of Making Healthy Food Taste Amazing
Keith Schroeder, 2014
Principles of Research in Behavioral Science
Bernard E. WhitleyJr., Mary E. Kite, 2012
Handbook of Measurement in Science and Engineering
Myer Kutz, 2013
Chemistry The Central Science
Theodore E. Brown, H. Eugene LeMay et al., 2014
Le Science-fictionnaire
Stan Barets, 1994
Le Science Fictionnaire
Stan Barets, 1994
Seventeenth-Century Science and the Arts
Hedley Howell Rhys, 1961
Brainwashing: the science of thought control
Taylor, Kathleen Eleanor, 2006
The science of beach lifeguarding
Tipton, Michael; Wooler, Adam, 2016
The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking
Joseph J. Provost, Keri L. Colabroy, Brenda S. Kelly, Mark A. Wallert, 2016
The Encyclopedia of science fiction
Clute, John; Nicholls, Peter, 1993
Parallel science and engineering applications: the Charm++ approach
Bhatele, Abhinav; Kale, Laxmikant V, 2013
Applied natural science: environmental issues and global perspectives
Goldfein, Mark D.; Ivanov, Alexey V, 2016
Consumer Driven Cereal Innovation: Where Science Meets Industry
Weegels, Peter, 2009
Cardiology science and technology
Ghista, Dhanjoo N, 2016
Fox and Cameron’s Food Science, Nutrition & Health
Lean, Michael, 2006
Graphene science handbook. Fabrication methods
Ali, Nasar; Aliofkhazraei, Mahmood; Gervasoni, Juana L.; Milne, William I.; Mitura, Stanislaw; Ozkan, Cengiz S, 2016
Introducing Food Science, Second Edition
Robert L. Shewfelt & Alicia Orta-Ramirez & Andrew D. Clarke, 2015
Science, Information, and Policy Interface for Effective Coastal and Ocean Management
Bertrum H. MacDonald, Suzuette S. Soomai, Elizabeth M. De Santo, Peter G. Wells (eds.), 2016
Flavour Science: Proceedings from XIII Weurman Flavour Research Symposium
Vicente Ferreira, Ricardo Lopez, 2013
