نتایج جستجو
Introduction to Occupation : the Art of Science and Living.
Christiansen, Charles; Townsend, Elizabeth, 2013
Behavioral Finance for Private Banking: From the Art of Advice to the Science of Advice
Kremena K. Bachmann, Enrico G. De Giorgi, Thorsten Hens, 2018
Polymer Science and Technology
Joel R. Fried, 2014
The New Politics of Materialism: History, Philosophy, Science
Sarah Ellenzweig, John H Zammito (eds.), 2017
The Metaphysical Foundations of Modern Science
Edwin Arthur Burtt, 2003
The Free Market and its Enemies: Pseudo-Science, Socialism, and Inflation
Ludwig von Mises, Richard M. Ebeling, 2004
Data Science and Analytics with Python
Jesus Rogel-Salazar, 2017
LEGO Optics: Projects in Optical and Laser Science with LEGO
Grady Koch, 2014
Energy Myths and Realities: Bringing Science to the Energy Policy Debate
Vaclav Smil, 2010
Coffee Isn’t Rocket Science: A Quick and Easy Guide to Buying, Brewing, Serving, Roasting, and Tasting Coffee
Sebastien Racineux, Chung-Leng Tran, Yannis Varoutsikos, 2018
WILEY ACING THE GATE COMPUTER SCIENCE AND INFORMATION TECHNOLOGY
Anil Kumar Verma, Gaurav Sharma, Kuldeep Singh, 2015
Why Democracies Need Science
Harry Collins, Robert Evans, 2017
Case Studies in the Traditional Food Sector: A volume in the Consumer Science and Strategic Marketing series
Alessio Cavicchi, Cristina Santini, 2017
The Analogical Mind: Perspectives from Cognitive Science
Dedre Gentner, Keith J. Holyoak, Boicho N. Kokinov, 2001
Behavioral Science in Medicine
Barbara Fadem PhD, 2012
Individual Differences in Sensory and Consumer Science: Experimentation, Analysis and Interpretation
Tormod Næs, Paula Varela, Ingunn Berget, 2018
Wire Your Brain for Confidence: The Science of Conquering Self-Doubt
Louisa Jewell, 2017
Regenerative engineering : advanced materials science principles
Khan, Yusuf; Laurencin, Cato T, 2018
Beyond belief : randomness, prediction and explanation in science
Casti, J. L.; Karlqvist, Anders, 2018
Technological interventions in dairy science : innovative approaches in processing, preservation, and analysis of milk products
Chavan, Rupesh S.; Goyal, Megh Raj, 2018
Food Science and the Culinary Arts
Mark Gibson, 2018
