نتایج جستجو
Taste and Smell
Dietmar Krautwurst (eds.), 2017
Frontiers of Taste: Food Sovereignty, Sustainability and Indigenous–Settler Relations In Australia
Zane Ma Rhea (auth.), 2017
Essentials of Machine Olfaction and Taste
Takamichi Nakamoto, 2016
White apples and the taste of stone
Hall, Donald Andrew, 2007
Narrative Taste and Social Perspectives: The Matter of Quality
George Szanto (auth.), 1987
Aesthetico-Cultural Cosmopolitanism and French Youth: The Taste of the World
Vincenzo Cicchelli,Sylvie Octobre (auth.), 2018
A Taste for Brown Bodies: Gay Modernity and Cosmopolitan Desire
Hiram Pérez, 2015
Taste and the Ancient Senses
Kelli C. Rudolph, 2017
Mouthfeel: How Texture Makes Taste
Ole G. Mouritsen and Klavs Styrbæk, 2017
A Taste of Power: Food and American Identities
Katharina Vester, 2015
Taste and the Ancient Senses
Kelli C. Rudolph (ed), 2018
Sushi: Taste and Technique
Kimiko Barber, Hiroki Takemura, 2017
Sushi: Taste and Technique
Kimiko Barber, Hiroki Takemura, 2017
Sushi: Taste and Technique
Kimiko Barber, Hiroki Takemura, 2017
Why You Like It: The Science and Culture of Musical Taste
Nolan Gasser, 2019
Taste of Modernity : Sufism, Salafiyya, and Arabism in Late Ottoman Damascus
Itzchak Weismann, 2004
Taste, Politics, and Identities in Mexican Food
Steffan Igor Ayora-Diaz, 2019
Making Sense of Taste: Food and Philosophy
Carolyn Korsmeyer, 2002
Nuts in the Kitchen: More Than 100 Recipes for Every Taste and Occasion
Susan Herrmann Loomis, 2010
The courage of composers and the tyranny of taste : reflections on new music
Varga, Bálint András, 2017
