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کتابکو موتور جستجوی کتاب های الکترونیکی در سطح اینترنت می باشد که همانند سایر موتورهای جستجو - مثلا گوگل - می تواند کتاب ها و اطلاعات مربوط به آن ها را استخراج و ایندکس نماید. در میان جستجو و ایندکس کردن کتاب ها، ممکن است کتابکو محتوای شامل کپی رایت را نیز ایندکس نماید. این فرآیند کاملا اجتناب ناپذیر است. چرا که ربات کتابکو محتوای شامل کپی رایت را از غیر آن تشخیص نمی دهد. دقیقا مانند موتور جستجوی عکس گوگل و یا گوگل اسکلار که ممکن است شامل محتوای دارای کپی رایت نیز باشد. ما کتاب ها را اسکن و آپلود نمی کنیم. استفاده از منابع این سایت تماما با مسئولیت و اطلاع استفاده کننده خواهد بود. اگر شما محتوای خود را در کتاب یافتید و خواستار حذف آن بودید، با ارسال یک ایمیل به دپارتمان حذف آثار از طریق "این ایمیل"، درخواست خود را ارسال نمایید. کتاب شما در کمتر از یک روز کاری حذف خواهد شد.

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برای Llh Technology Publishing، صفحه ۷ از ۵۸۱ در بین ۱۴,۵۱۲ کتاب.
    PDF
    Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries (Woodhead Publishing Series in Food Science, Technology and Nutrition)

    Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries (Woodhead Publishing Series in Food Science, Technology and Nutrition)

    Syed Rizvi, 2010
    PDF
    Dietary Fibre: Chemical and Biological Aspects (Woodhead Publishing Series in Food Science, Technology and Nutrition)

    Dietary Fibre: Chemical and Biological Aspects (Woodhead Publishing Series in Food Science, Technology and Nutrition)

    D.A.T. Southgate, 1990
    PDF
    Food, diet and obesity (Woodhead Publishing in Food Science and Technology)

    Food, diet and obesity (Woodhead Publishing in Food Science and Technology)

    David J. Mela, 2005
    PDF
    Food, diet and obesity (Woodhead Publishing in Food Science and Technology)

    Food, diet and obesity (Woodhead Publishing in Food Science and Technology)

    David J. Mela, 2005
    PDF
    Food, diet and obesity (Woodhead Publishing Series in Food Science, Technology and Nutrition)

    Food, diet and obesity (Woodhead Publishing Series in Food Science, Technology and Nutrition)

    David J. Mela, 2005
    PDF
    Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation (Woodhead Publishing Series in Food Science, Technology and Nutrition)

    Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation (Woodhead Publishing Series in Food Science, Technology and Nutrition)

    Christophe Lacroix, 2011
    PDF
    Processed Meats: Improving Safety, Nutrition and Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)

    Processed Meats: Improving Safety, Nutrition and Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)

    Joseph P. Kerry, 2011
    PDF
    Handbook of Indices of Food Quality and Authenticity (Woodhead Publishing Series in Food Science, Technology and Nutrition)

    Handbook of Indices of Food Quality and Authenticity (Woodhead Publishing Series in Food Science, Technology and Nutrition)

    Rekha Singhal, 1997
    PDF
    Rice Quality: A guide to rice properties and analysis (Woodhead Publishing Series in Food Science, Technology and Nutrition)

    Rice Quality: A guide to rice properties and analysis (Woodhead Publishing Series in Food Science, Technology and Nutrition)

    Kshirod R. Bhattacharya, 2011
    PDF
    Foodborne Pathogens: Hazards, Risk Analysis, and Control (Woodhead Publishing in Food Science and Technology)

    Foodborne Pathogens: Hazards, Risk Analysis, and Control (Woodhead Publishing in Food Science and Technology)

    Clive De W. Blackburn, 2002
    PDF
    Frying - Improving Quality (Woodhead Publishing in Food Science and Technology)

    Frying - Improving Quality (Woodhead Publishing in Food Science and Technology)

    J. B. Rossell, 2001
    PDF
    Planned Obsolescence: Publishing, Technology, and the Future of the Academy

    Planned Obsolescence: Publishing, Technology, and the Future of the Academy

    Kathleen Fitzpatrick, 2011
    PDF
    Flavours and Fragrances (Woodhead Publishing Series in Food Science, Technology and Nutrition)

    Flavours and Fragrances (Woodhead Publishing Series in Food Science, Technology and Nutrition)

    A.D. Swift, 1997
    PDF
    Taints and Off-flavours in Food (Woodhead Publishing in Food Science and Technology)

    Taints and Off-flavours in Food (Woodhead Publishing in Food Science and Technology)

    Brian Baigrie
    PDF
    Food Authenticity and Traceability (Woodhead Publishing in Food Science and Technology)

    Food Authenticity and Traceability (Woodhead Publishing in Food Science and Technology)

    Michele Lees, 2003
    PDF
    Food Colloids: Proteins, Lipids and Polysaccharides (Woodhead Publishing Series in Food Science, Technology and Nutrition)

    Food Colloids: Proteins, Lipids and Polysaccharides (Woodhead Publishing Series in Food Science, Technology and Nutrition)

    E Dickinson, 1997
    PDF
    Managing Wine Quality Volume 2: Oenology and Wine Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)

    Managing Wine Quality Volume 2: Oenology and Wine Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)

    Andrew G Reynolds, 2010
    PDF
    Tracing Pathogens in The Food Chain (Woodhead Publishing Series in Food Science, Technology and Nutrition)

    Tracing Pathogens in The Food Chain (Woodhead Publishing Series in Food Science, Technology and Nutrition)

    Stanley Brul, 2011
    PDF
    New Aspects of Meat Quality. From Genes to Ethics. A volume in Woodhead Publishing Series in Food Science, Technology and Nutrition

    New Aspects of Meat Quality. From Genes to Ethics. A volume in Woodhead Publishing Series in Food Science, Technology and Nutrition

    Peter P. Purslow (Eds.), 2017
    PDF
    Lawrie´s Meat Science. A volume in Woodhead Publishing Series in Food Science, Technology and Nutrition

    Lawrie´s Meat Science. A volume in Woodhead Publishing Series in Food Science, Technology and Nutrition

    Fidel Toldrá (Eds.), 2017
    PDF
    Fiber Technology for Fiber-Reinforced Composites. A volume in Woodhead Publishing Series in Composites Science and Engineering

    Fiber Technology for Fiber-Reinforced Composites. A volume in Woodhead Publishing Series in Composites Science and Engineering

    M. Özgür Seydibeyoğlu, Amar K. Mohanty and Manjusri Misra (Eds.), 2017
    PDF
    Making Inventive Wooden Toys: 33 Wild & Wacky Projects Ideal for STEAM Education (Fox Chapel Publishing) Toys Kids & Parents Can Build Together to Explore Science, Technology, Engineering, Art, & Math

    Making Inventive Wooden Toys: 33 Wild & Wacky Projects Ideal for STEAM Education (Fox Chapel Publishing) Toys Kids & Parents Can Build Together to Explore Science, Technology, Engineering, Art, & Math

    Bob Gilsdorf, 2018
    EPUB
    Making Inventive Wooden Toys: 33 Wild & Wacky Projects Ideal for STEAM Education (Fox Chapel Publishing) Toys Kids & Parents Can Build Together to Explore Science, Technology, Engineering, Art, & Math

    Making Inventive Wooden Toys: 33 Wild & Wacky Projects Ideal for STEAM Education (Fox Chapel Publishing) Toys Kids & Parents Can Build Together to Explore Science, Technology, Engineering, Art, & Math

    Bob Gilsdorf, 2018
    PDF
    Biopesticides: Volume 2: Advances in Bio-inoculants (Woodhead Publishing Series in Food Science, Technology and Nutrition)

    Biopesticides: Volume 2: Advances in Bio-inoculants (Woodhead Publishing Series in Food Science, Technology and Nutrition)

    Amitava Rakshit (editor), Vijay Singh Meena (editor), P.C. Abhilash (editor), B.K. Sarma (editor), H B Singh (editor), Leonardo Fraceto (editor), Manoj Parihar (editor), Anand Kumar (editor), 2021
    PDF
    Managing Wine Quality: Volume 1: Viticulture and Wine Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)

    Managing Wine Quality: Volume 1: Viticulture and Wine Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)

    Andrew G. Reynolds (editor), 2021
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