نتایج جستجو
Enzymes in Fruit and Vegetable Processing: Chemistry and Engineering Applications
Alev Bayindirli, 2010
Evaluation of quality of fruits and vegetables
Harold E Pattee; American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision, 1985
Fall and Winter Gardening: 25 Organic Vegetables to Plant and Grow for Late Season Food
R.J. Ruppenthal, 2012
Food Phytochemicals for Cancer Prevention I. Fruits and Vegetables
Mou-Tuan Huang, Toshihiko Osawa, Chi-Tang Ho, and Robert T. Rosen (Eds.), 1994
Fresh-cut Fruits and Vegetables: Science, Technology and Market
Olusola Lamikanra, 2002
Fresh-cut Fruits and Vegetables: Science, Technology and Market
Olusola Lamikanra, 2002
Fruit and vegetable phytochemicals : chemistry, nutritional value and stability
Laura Ade la Rosa; Emilio Alvarez-Parrilla; Gustavo A González-Aguilar, 2010
Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability
Laura A. de la Rosa, Emilio Alvarez-Parrilla, Gustavo A. Gonzalez-Aguilar, 2010
Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability
Laura A. la de Rosa, Emilio Alvarez-Parrilla, Gustavo A. Gonzalez-Aguilar
Fruit and vegetable storage : hypobaric, hyperbaric and controlled atmosphere
Thompson, Anthony Keith, 2016
Fruit and Vegetable Storage: Hypobaric, Hyperbaric and Controlled Atmosphere
Anthony Keith Thompson (auth.), 2016
Fruit and vegetables : harvesting, handling and storage
AK Thompson, 2014
Fruit and Vegetables: Harvesting, Handling and Storage
Keith Thompson, 2014
Fruit and vegetables: harvesting, handling, and storage
Keith Thompson, 2003
Functional Foods for Disease Prevention I. Fruits, Vegetables, and Teas
Takayuki Shibamoto, Junji Terao, and Toshihiko Osawa (Eds.), 1998
Handbook of Vegetable Preservation and Processing (Food Science and Technology)
Y. H. Hui, Sue Ghazala, Dee M. Graham, K.D. Murrell, Wai-Kit Nip, 2003
Handbook of Vegetable Science and Technology (Food Science and Technology)
D. K. Salunkhe, S. S. Kadam, 1998
