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کتابکو موتور جستجوی کتاب های الکترونیکی در سطح اینترنت می باشد که همانند سایر موتورهای جستجو - مثلا گوگل - می تواند کتاب ها و اطلاعات مربوط به آن ها را استخراج و ایندکس نماید. در میان جستجو و ایندکس کردن کتاب ها، ممکن است کتابکو محتوای شامل کپی رایت را نیز ایندکس نماید. این فرآیند کاملا اجتناب ناپذیر است. چرا که ربات کتابکو محتوای شامل کپی رایت را از غیر آن تشخیص نمی دهد. دقیقا مانند موتور جستجوی عکس گوگل و یا گوگل اسکلار که ممکن است شامل محتوای دارای کپی رایت نیز باشد. ما کتاب ها را اسکن و آپلود نمی کنیم. استفاده از منابع این سایت تماما با مسئولیت و اطلاع استفاده کننده خواهد بود. اگر شما محتوای خود را در کتاب یافتید و خواستار حذف آن بودید، با ارسال یک ایمیل به دپارتمان حذف آثار از طریق "این ایمیل"، درخواست خود را ارسال نمایید. کتاب شما در کمتر از یک روز کاری حذف خواهد شد.

❌ بستن

نتایج جستجو

برای Food Manufacturing، صفحه ۸ از ۳۳۴ در بین ۸,۳۴۲ کتاب.
    PDF
    Waste Management for the Food Industries (Food Science and Technology) (Food Science and Technology)

    Waste Management for the Food Industries (Food Science and Technology) (Food Science and Technology)

    Ioannis S. Arvanitoyannis, 2007
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    Food Texture and Viscosity: Concept and Measurement (A Volume in the Food Science and Technology International Series) (Food Science and Technology)

    Food Texture and Viscosity: Concept and Measurement (A Volume in the Food Science and Technology International Series) (Food Science and Technology)

    Malcolm Bourne, 2002
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    Food Allergy: Adverse Reactions to Food and Food Additives

    Food Allergy: Adverse Reactions to Food and Food Additives

    D. D. Metcalfe, 2003
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    Food Engineering Handbook, Two Volume Set: Food Engineering Handbook: Food Engineering Fundamentals

    Food Engineering Handbook, Two Volume Set: Food Engineering Handbook: Food Engineering Fundamentals

    Theodoros Varzakas, 2014
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    Food Engineering Handbook, Two Volume Set: Food Engineering Handbook: Food Process Engineering

    Food Engineering Handbook, Two Volume Set: Food Engineering Handbook: Food Process Engineering

    Theodoros Varzakas, 2014
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    Food Safety Management: Implementing a Food Safety Program in a Food Retail Business

    Food Safety Management: Implementing a Food Safety Program in a Food Retail Business

    Hal King (auth.), 2013
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    Safety Evaluation of Certain Food Additives and Contaminants: Prepared by the Sixty-seventh Meeting of the Joint Fao Who Expert Committee on Food Additives (Who Food Additives)

    Safety Evaluation of Certain Food Additives and Contaminants: Prepared by the Sixty-seventh Meeting of the Joint Fao Who Expert Committee on Food Additives (Who Food Additives)

    Who, 2007
    PDF
    Safety Evaluation of Certain Food Additives: Sixty-eighth Meeting of the Joint FAO WHO Expert Committee on Food Additives (WHO Food Additives Series)

    Safety Evaluation of Certain Food Additives: Sixty-eighth Meeting of the Joint FAO WHO Expert Committee on Food Additives (WHO Food Additives Series)

    WHO, 2008
    PDF
    Food Plant Safety. UV Applications for Food and Non-Food Surfaces

    Food Plant Safety. UV Applications for Food and Non-Food Surfaces

    Tatiana Koutchma (Auth.), 2014
    PDF
    Food Plant Safety: UV Applications for Food and Non-Food Surfaces

    Food Plant Safety: UV Applications for Food and Non-Food Surfaces

    Tatiana Koutchma, 2014
    EPUB
    Food Glorious Food: The NOOKbook Carb & Calorie Counter, a complete guide to food counts for NOOK readers & apps  for Atkins, Dukan, & other Diets

    Food Glorious Food: The NOOKbook Carb & Calorie Counter, a complete guide to food counts for NOOK readers & apps for Atkins, Dukan, & other Diets

    Beth Spicer, 2011
    PDF
    Ending the Food Fight: Guide Your Child to a Healthy Weight in a Fast Food/ Fake Food World

    Ending the Food Fight: Guide Your Child to a Healthy Weight in a Fast Food/ Fake Food World

    David Ludwig, Suzanne Rostler, 2008
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    Food Worth Fighting For: From Food Riots to Food Banks

    Food Worth Fighting For: From Food Riots to Food Banks

    Josh Sutton, 2016
    PDF
    Experiencing Food: Designing Dialogues: Proceedings of the 1st International Conference on Food Design and Food Studies (EFOOD 2017), October 19-21, 2017, Lisbon, Portugal

    Experiencing Food: Designing Dialogues: Proceedings of the 1st International Conference on Food Design and Food Studies (EFOOD 2017), October 19-21, 2017, Lisbon, Portugal

    Carrilho Bonacho, Ricardo Manuel; De Sousa, Alcinda Pinheiro; Estêvão, Sara Velez; Martins, João Paulo; Pires, Maria José; Viegas, Cláudia, 2018
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    Experiencing Food: Designing Sustainable and Social Practices Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November 2019, Lisbon, Portugal

    Experiencing Food: Designing Sustainable and Social Practices Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November 2019, Lisbon, Portugal

    Ricardo Bonacho, Maria José Pires, Elsa Cristina Carona de Sousa, 2020
    PDF
    Experiencing Food: Designing Sustainable and Social Practices: Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November 2019, Lisbon, Portugal

    Experiencing Food: Designing Sustainable and Social Practices: Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November 2019, Lisbon, Portugal

    Ricardo Bonacho, Maria José Pires, Elsa Cristina Carona de Sousa Lamy, 2020
    PDF
    British food journal : an international multi-diciplinary journal for the dissemination of food-related research : food anti-consumption and consumer well-being.

    British food journal : an international multi-diciplinary journal for the dissemination of food-related research : food anti-consumption and consumer well-being.

    Muḥammad Kāshif (editor), 2019
    PDF
    Postharvest and Postmortem Processing of Raw Food Materials: Unit Operations and Processing Equipment in the Food Industry (Unit Operations and Processing Equipment in the Food Industry, 2)

    Postharvest and Postmortem Processing of Raw Food Materials: Unit Operations and Processing Equipment in the Food Industry (Unit Operations and Processing Equipment in the Food Industry, 2)

    Seid Mahdi Jafari (editor), 2021
    EPUB
    Food Literacy: How Do Communications and Marketing Impact Consumer Knowledge, Skills, and Behavior? Workshop Summary

    Food Literacy: How Do Communications and Marketing Impact Consumer Knowledge, Skills, and Behavior? Workshop Summary

    and Medicine Engineering National Academies of Sciences; Health and Medicine Division; Food and Nutrition Board; Food Forum; Leslie Pray, 2016
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    Food plant sanitation: design, maintenance, and good manufacturing practices

    Food plant sanitation: design, maintenance, and good manufacturing practices

    Michael M. Cramer, 2006
    RAR
    ISO 22000 food safety : guidance and workbook for the manufacturing industry

    ISO 22000 food safety : guidance and workbook for the manufacturing industry

    David Smith; Tracey Jackson-Smith; Rob Politowski; British Standards Institution, 2007
    PDF
    Automatic Control of Food Manufacturing Processes

    Automatic Control of Food Manufacturing Processes

    I. McFarlane (auth.), 1995
    PDF
    Automatic Control of Food Manufacturing Processes

    Automatic Control of Food Manufacturing Processes

    Juan Pablo Alegre Pérez, Santiago Celma Pueyo, Belén Calvo López (auth.), 1995
    PDF
    Compact Regs Parts 110 and 111 : code of Federal Regulations 21, Parts 110 and 111, cGMP in Manufacturing, Packing, or Holding Human Food ; cGMP for Dietary Supplements

    Compact Regs Parts 110 and 111 : code of Federal Regulations 21, Parts 110 and 111, cGMP in Manufacturing, Packing, or Holding Human Food ; cGMP for Dietary Supplements

    2003
    PDF
    Compact Regs Parts 110 and 111 : code of Federal Regulations 21, Parts 110 and 111, cGMP in Manufacturing, Packing, or Holding Human Food ; cGMP for Dietary Supplements

    Compact Regs Parts 110 and 111 : code of Federal Regulations 21, Parts 110 and 111, cGMP in Manufacturing, Packing, or Holding Human Food ; cGMP for Dietary Supplements

    2003
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