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کتابکو موتور جستجوی کتاب های الکترونیکی در سطح اینترنت می باشد که همانند سایر موتورهای جستجو - مثلا گوگل - می تواند کتاب ها و اطلاعات مربوط به آن ها را استخراج و ایندکس نماید. در میان جستجو و ایندکس کردن کتاب ها، ممکن است کتابکو محتوای شامل کپی رایت را نیز ایندکس نماید. این فرآیند کاملا اجتناب ناپذیر است. چرا که ربات کتابکو محتوای شامل کپی رایت را از غیر آن تشخیص نمی دهد. دقیقا مانند موتور جستجوی عکس گوگل و یا گوگل اسکلار که ممکن است شامل محتوای دارای کپی رایت نیز باشد. ما کتاب ها را اسکن و آپلود نمی کنیم. استفاده از منابع این سایت تماما با مسئولیت و اطلاع استفاده کننده خواهد بود. اگر شما محتوای خود را در کتاب یافتید و خواستار حذف آن بودید، با ارسال یک ایمیل به دپارتمان حذف آثار از طریق "این ایمیل"، درخواست خود را ارسال نمایید. کتاب شما در کمتر از یک روز کاری حذف خواهد شد.

❌ بستن

نتایج جستجو

برای Xinjiang Science Technology Health Publishing، صفحه ۸ از ۱,۹۴۰ در بین ۴۸,۴۸۶ کتاب.
    PDF
    Analytical Methods for Food Additives (Woodhead Publishing in Food Science and Technology)

    Analytical Methods for Food Additives (Woodhead Publishing in Food Science and Technology)

    Roger Wood, Lucy Foster, Andrew Damont, Pauline Key, 2004
    PDF
    Food Safety Control in the Poultry Industry (Woodhead Publishing in Food Science and Technology)

    Food Safety Control in the Poultry Industry (Woodhead Publishing in Food Science and Technology)

    J. A. Taylor-Pickard, Z. Stevenson, K. Glebocka, 2005
    PDF
    Functional Foods: Concept to Product (Woodhead Publishing in Food Science and Technology)

    Functional Foods: Concept to Product (Woodhead Publishing in Food Science and Technology)

    Glenn R. Gibson, Christine M Williams, 2000
    PDF
    Functional Foods: Concept to Product (Woodhead Publishing in Food Science and Technology)

    Functional Foods: Concept to Product (Woodhead Publishing in Food Science and Technology)

    Glenn R. Gibson, Christine M Williams, 2000
    PDF
    HACCP in the Meat Industry (Woodhead Publishing Series in Food Science and Technology.)

    HACCP in the Meat Industry (Woodhead Publishing Series in Food Science and Technology.)

    Martyn Brown, 2000
    PDF
    HACCP in the Meat Industry (Woodhead Publishing Series in Food Science and Technology.)

    HACCP in the Meat Industry (Woodhead Publishing Series in Food Science and Technology.)

    Martyn Brown, 2000
    PDF
    Making the Most of Haccp: Learning from Other's Experience (Woodhead Publishing in Food Science and Technology)

    Making the Most of Haccp: Learning from Other's Experience (Woodhead Publishing in Food Science and Technology)

    Tom Mayes, Sara Mortimore, Tony Mayes, 2001
    PDF
    Making the Most of Haccp: Learning from Other's Experience (Woodhead Publishing in Food Science and Technology)

    Making the Most of Haccp: Learning from Other's Experience (Woodhead Publishing in Food Science and Technology)

    Tom Mayes, Sara Mortimore, Tony Mayes, 2001
    PDF
    Making the Most of Haccp: Learning from Other's Experience (Woodhead Publishing in Food Science and Technology)

    Making the Most of Haccp: Learning from Other's Experience (Woodhead Publishing in Food Science and Technology)

    Tom Mayes, Sara Mortimore, Tony Mayes, 2001
    PDF
    Auditing in the food industry: From safety and quality to environmental and other audits: From Safety and Quality to Environmental and Other Audits (Woodhead Publishing in food science and technology)

    Auditing in the food industry: From safety and quality to environmental and other audits: From Safety and Quality to Environmental and Other Audits (Woodhead Publishing in food science and technology)

    M Dillon, 2001
    PDF
    Microbiological Risk Assessment in Food Processing (Woodhead Publishing in Food Science and Technology)

    Microbiological Risk Assessment in Food Processing (Woodhead Publishing in Food Science and Technology)

    Martyn Brown, 2002
    PDF
    Improving the Safety and Quality of Milk: Volume 1: Milk Production and Processing (Woodhead Publishing Series in Food Science, Technology and Nutrition)

    Improving the Safety and Quality of Milk: Volume 1: Milk Production and Processing (Woodhead Publishing Series in Food Science, Technology and Nutrition)

    M. Griffiths, 2010
    PDF
    Improving the Safety and Quality of Milk: Volume 2, Improving Quality in Milk Products (Woodhead Publishing Series in Food Science, Technology and Nutrition)

    Improving the Safety and Quality of Milk: Volume 2, Improving Quality in Milk Products (Woodhead Publishing Series in Food Science, Technology and Nutrition)

    M. Griffiths, 2010
    PDF
    Cotton: Science and Technology (Woodhead Publishing in Textiles)

    Cotton: Science and Technology (Woodhead Publishing in Textiles)

    S. Gordon, Y.L. Hsieh, 2007
    PDF
    Fruit and Vegetable Flavour: Recent Advances and Future Prospects (Woodhead Publishing Series in Food Science, Technology and Nutrition)

    Fruit and Vegetable Flavour: Recent Advances and Future Prospects (Woodhead Publishing Series in Food Science, Technology and Nutrition)

    Bernhard Bruckner, S.G. Wyllie, 2008
    PDF
    Fruit and Vegetable Processing: Improving Quality (Woodhead Publishing in Food Science and Technology)

    Fruit and Vegetable Processing: Improving Quality (Woodhead Publishing in Food Science and Technology)

    Wim Jongen, 2002
    PDF
    Fruit and Vegetable Processing: Improving Quality (Woodhead Publishing in Food Science and Technology)

    Fruit and Vegetable Processing: Improving Quality (Woodhead Publishing in Food Science and Technology)

    Wim Jongen, 2002
    PDF
    Improving the Safety of Fresh Fruit and Vegetables (Woodhead Publishing in Food Science and Technology)

    Improving the Safety of Fresh Fruit and Vegetables (Woodhead Publishing in Food Science and Technology)

    W. M. F. Jongen, 2005
    PDF
    Biodiesel Science and Technology: From Soil to Oil (Woodhead Publishing Series in Energy)

    Biodiesel Science and Technology: From Soil to Oil (Woodhead Publishing Series in Energy)

    J. C. J. Bart, N. Palmeri, S. Cavallaro, 2010
    PDF
    Auditing in the food industry: From safety and quality to environmental and other audits: From Safety and Quality to Environmental and Other Audits (Woodhead Publishing in food science and technology)

    Auditing in the food industry: From safety and quality to environmental and other audits: From Safety and Quality to Environmental and Other Audits (Woodhead Publishing in food science and technology)

    M Dillon, 2001
    PDF
    Food Intolerance and the Food Industry (Woodhead Publishing in Food Science and Technology)

    Food Intolerance and the Food Industry (Woodhead Publishing in Food Science and Technology)

    Taraneh Dean, 2000
    PDF
    Food Intolerance and the Food Industry (Woodhead Publishing in Food Science and Technology)

    Food Intolerance and the Food Industry (Woodhead Publishing in Food Science and Technology)

    Taraneh Dean, 2000
    PDF
    Case Studies in Novel Food Processing Technologies: Innovations in Processing, Packaging, and Predictive Modelling (Woodhead Publishing Series in Food Science, Technology and Nutrition)

    Case Studies in Novel Food Processing Technologies: Innovations in Processing, Packaging, and Predictive Modelling (Woodhead Publishing Series in Food Science, Technology and Nutrition)

    Christopher Doona, 2010
    PDF
    Environmentally-Compatible Food Packaging (Woodhead Publishing Series in Food Science, Technology and Nutrition)

    Environmentally-Compatible Food Packaging (Woodhead Publishing Series in Food Science, Technology and Nutrition)

    Emo Chiellini, 2008
    PDF
    Environmental Assessment and Management in the Food Industry: Life Cycle Assessment and Related Approaches (Woodhead Publishing Series in Food Science, Technology and Nutrition)

    Environmental Assessment and Management in the Food Industry: Life Cycle Assessment and Related Approaches (Woodhead Publishing Series in Food Science, Technology and Nutrition)

    Ulf Sonesson, 2010
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