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کتابکو موتور جستجوی کتاب های الکترونیکی در سطح اینترنت می باشد که همانند سایر موتورهای جستجو - مثلا گوگل - می تواند کتاب ها و اطلاعات مربوط به آن ها را استخراج و ایندکس نماید. در میان جستجو و ایندکس کردن کتاب ها، ممکن است کتابکو محتوای شامل کپی رایت را نیز ایندکس نماید. این فرآیند کاملا اجتناب ناپذیر است. چرا که ربات کتابکو محتوای شامل کپی رایت را از غیر آن تشخیص نمی دهد. دقیقا مانند موتور جستجوی عکس گوگل و یا گوگل اسکلار که ممکن است شامل محتوای دارای کپی رایت نیز باشد. ما کتاب ها را اسکن و آپلود نمی کنیم. استفاده از منابع این سایت تماما با مسئولیت و اطلاع استفاده کننده خواهد بود. اگر شما محتوای خود را در کتاب یافتید و خواستار حذف آن بودید، با ارسال یک ایمیل به دپارتمان حذف آثار از طریق "این ایمیل"، درخواست خود را ارسال نمایید. کتاب شما در کمتر از یک روز کاری حذف خواهد شد.

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نتایج جستجو

برای Xinjiang Science Technology Health Publishing، صفحه ۹ از ۱,۹۴۰ در بین ۴۸,۴۸۶ کتاب.
    PDF
    Yeasts in Food: Beneficial and Detrimental Aspects (Woodhead Publishing Series in Food Science, Technology and Nutrition)

    Yeasts in Food: Beneficial and Detrimental Aspects (Woodhead Publishing Series in Food Science, Technology and Nutrition)

    T. Boekhout, 2003
    PDF
    Environmentally Friendly Food Processing (Woodhead Publishing in Food Science and Technology)

    Environmentally Friendly Food Processing (Woodhead Publishing in Food Science and Technology)

    Berit Mattsson, 2003
    PDF
    Baking Problems Solved (Woodhead Publishing in Food Science and Technology)

    Baking Problems Solved (Woodhead Publishing in Food Science and Technology)

    Stanley Cauvain, 2001
    PDF
    Food Preservation Techniques (Woodhead Publishing in Food Science and Technology)

    Food Preservation Techniques (Woodhead Publishing in Food Science and Technology)

    P. Zeuthen, 2003
    PDF
    Food Preservation Techniques (Woodhead Publishing in Food Science and Technology)

    Food Preservation Techniques (Woodhead Publishing in Food Science and Technology)

    P. Zeuthen, 2003
    PDF
    Advanced Membrane Science and Technology for Sustainable Energy and Environmental Applications (Woodhead Publishing Series in Energy)

    Advanced Membrane Science and Technology for Sustainable Energy and Environmental Applications (Woodhead Publishing Series in Energy)

    Angelo Basile, 2011
    PDF
    Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed (Woodhead Publishing Series in Food Science, Technology and Nutrition)

    Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed (Woodhead Publishing Series in Food Science, Technology and Nutrition)

    Sarah De Saegar, 2011
    PDF
    Winemaking Problems Solved (Woodhead Publishing Series in Food Science, Technology and Nutrition)

    Winemaking Problems Solved (Woodhead Publishing Series in Food Science, Technology and Nutrition)

    C. Butzke, 2010
    PDF
    Science, Technology and Innovation Indicators in a Changing World: Responding to Policy Needs

    Science, Technology and Innovation Indicators in a Changing World: Responding to Policy Needs

    oecd publishing, 2007
    PDF
    Food Emulsions and Foams (Woodhead Publishing Series in Food Science, Technology and Nutrition)

    Food Emulsions and Foams (Woodhead Publishing Series in Food Science, Technology and Nutrition)

    E Dickinson, 1987
    PDF
    Delivering Performance in Food Supply Chains (Woodhead Publishing Series in Food Science, Technology and Nutrition - Volume 185)

    Delivering Performance in Food Supply Chains (Woodhead Publishing Series in Food Science, Technology and Nutrition - Volume 185)

    Carlos Mena, 2010
    PDF
    Dairy-Derived Ingredients: Food and Nutraceutical Uses (Woodhead Publishing in Food Science, Technology and Nutrition)

    Dairy-Derived Ingredients: Food and Nutraceutical Uses (Woodhead Publishing in Food Science, Technology and Nutrition)

    M. Cooredig, 2009
    PDF
    New Technologies in Aquaculture: Improving Production Efficiency, Quality and Environmental Management (Woodhead Publishing Series in Food Science, Technology and Nutrition)

    New Technologies in Aquaculture: Improving Production Efficiency, Quality and Environmental Management (Woodhead Publishing Series in Food Science, Technology and Nutrition)

    Gavin Burnell, 2009
    PDF
    Developing Children's Food Products (Woodhead Publishing Series in Food Science, Technology and Nutrition - Volume 204)

    Developing Children's Food Products (Woodhead Publishing Series in Food Science, Technology and Nutrition - Volume 204)

    David Kilcast, 2011
    PDF
    Food and Beverage Stability and Shelf Life (Woodhead Publishing Series in Food Science, Technology and Nutrition)

    Food and Beverage Stability and Shelf Life (Woodhead Publishing Series in Food Science, Technology and Nutrition)

    Persis Subramaniam, 2011
    PDF
    Sensory Analysis for Food and Beverage Quality Control: A Practical Guide (Woodhead Publishing Series in Food Science, Technology and Nutrition)

    Sensory Analysis for Food and Beverage Quality Control: A Practical Guide (Woodhead Publishing Series in Food Science, Technology and Nutrition)

    David Kilcast, 2010
    PDF
    Encapsulation and Controlled Release (Woodhead Publishing Series in Food Science, Technology and Nutrition)

    Encapsulation and Controlled Release (Woodhead Publishing Series in Food Science, Technology and Nutrition)

    D.R. Karsa, 1993
    PDF
    Biosensors for Food Analysis (Woodhead Publishing Series in Food Science, Technology and Nutrition)

    Biosensors for Food Analysis (Woodhead Publishing Series in Food Science, Technology and Nutrition)

    A.O. Scott, 1998
    PDF
    Biscuit, Cookie, and Cracker Manufacturing, Manual 1: Ingredients (Woodhead Publishing Series in Food Science, Technology and Nutrition)

    Biscuit, Cookie, and Cracker Manufacturing, Manual 1: Ingredients (Woodhead Publishing Series in Food Science, Technology and Nutrition)

    Duncan Manley, 1998
    PDF
    Consumer-driven innovation in food and personal care products (Woodhead Publishing Series in Food Science, Technology and Nutrition - Volume 195)

    Consumer-driven innovation in food and personal care products (Woodhead Publishing Series in Food Science, Technology and Nutrition - Volume 195)

    Sara R Jaeger, 2010
    PDF
    Reducing Saturated Fats in Foods (Woodhead Publishing Series in Food Science, Technology and Nutrition)

    Reducing Saturated Fats in Foods (Woodhead Publishing Series in Food Science, Technology and Nutrition)

    Geoff Talbot, 2011
    PDF
    Determination of Veterinary Residues in Food (Woodhead Publishing Series in Food Science, Technology and Nutrition)

    Determination of Veterinary Residues in Food (Woodhead Publishing Series in Food Science, Technology and Nutrition)

    N.T. Crosby, 1991
    PDF
    Handbook of Hygiene Control in the Food Industry (Woodhead Publishing in Food Science and Technology)

    Handbook of Hygiene Control in the Food Industry (Woodhead Publishing in Food Science and Technology)

    H.L.M. Lelieveld, 2005
    PDF
    Food Chemical Safety, Volume I: Contaminants (Woodhead Publishing in Food Science and Technology)

    Food Chemical Safety, Volume I: Contaminants (Woodhead Publishing in Food Science and Technology)

    David H. Watson, 2001
    PDF
    Texture in Food: Volume 1: Semi-Solid Foods (Woodhead Publishing in Food Science and Technology)

    Texture in Food: Volume 1: Semi-Solid Foods (Woodhead Publishing in Food Science and Technology)

    Brian M. McKenna, 2003
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