نتایج جستجو
The Cultural Politics of Food, Taste, and Identity: A Global Perspective
Steffan Igor Ayora-Diaz (editor), 2021
France, 1848-1945: Volume II: Intellect, Taste, and Anxiety
Theodore Zeldin, 1977
Bulgarian Cookbook: A Taste of Their Rituals and Roots
Stephanie Sharp, 2020
Dislike-minded media, audiences, and the dynamics of taste
Jonathan Alan Gray, 2021
Taste of Africa: 50 Most Popular and Delicious Ethiopian Recipes
Julia Chiles, 2019
Embodied Engineering: Gendered Labor, Food Security, and Taste in Twentieth-Century Mali
Laura Ann Twagira, 2021
A Taste of Barcelona: The History of Catalan Cooking and Eating
H. Rosi Song, Anna Riera, 2019
Taste and the antique : the lure of classical sculpture : 1500-1900
Francis Haskell, Nicholas Penny, 1981
Italian Food Activism in Urban Sardinia: Place, Taste, and Community
Carole Counihan, 2018
One Pan Wonders: Sheet Pan Supper Recipes That Require Little Effort and Taste Fantastic
Joseph Martinez, 2015
The Persistence of Taste : Art, Museums and Everyday Life After Bourdieu
Malcolm Quinn, Dave Beech, Michael Lehnert, Carol Tulloch, Stephen Wilson, 2018
How Sex Works: Why We Look, Smell, Taste, Feel, and Act the Way We Do
Sharon Moalem, 2009
The Biggest Loser Flavors of the World Cookbook: Take your taste buds on a global tour with more than 75 easy, healthy recipes for your favorite ethnic dishes
Devin Alexander; Biggest Loser Experts and Cast; Melissa Roberson, 2011
A Taste of London: The Restaurants and Pubs Behind a Global Culinary Capital
John Donohue, 2023
A Taste of Freedom: A Cookbook With Recipes and Remembrances From the Hampton Institute
Carolyn Quick Tillery, 2002
The Cultural Politics of Food, Taste, and Identity: A Global Perspective
Steffan Igor Ayora-Diaz (editor), 2021
Taste of Control: Food and the Filipino Colonial Mentality under American Rule
René Alexander D. Orquiza, 2020
A Taste for Green: A global perspective on ancient jade, turquoise and variscite exchange
Carlos Rodríguez-Rellán (editor), Ben A. Nelson (editor), Ramón Fábregas Valcarce (editor), 2020
A taste of heritage : Crow Indian recipes & herbal medicines
Alma Hogan Snell; Lisa Castle, 2006
