دانلود کتاب Viruses in food and water: Risks, surveillance and control

Name: Viruses in food and water: Risks, surveillance and control
Availability: InStock
Author: Nigel Cook
ISBN: 0857094300, 9780857094308

by Nigel Cook

عنوان فارسی: ویروس ها در آب و غذا: خطرات، نظارت و کنترل
ناشر: Woodhead Publishing
سال: 2013
زبان: انگلیسی
تعداد صفحه (نسخه چاپی - نسخه الکترونیکی): 560[541]
شابک: 0857094300, 9780857094308
نوع فایل: PDF دانلود نرم افزار مطالعه
حجم: 9.00 مگابایت

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جزییات کتاب

Viruses can be highly infectious and can cause widespread disease outbreaks. The dangers of viral pathogens in food and waterborne illness are increasingly being recognized and viruses transferred by these vectors are currently important areas of research. The editor and contributors review the risks, surveillance and control of food and waterborne viral disease. The first section acts as an introduction to food and environmental virology while chapters in parts two and three then explore virus detection, surveillance, risk assessment and the latest understanding of virus transmission routes and methods for virus control. The conclusion discusses recent advances and possible future developments, focusing on vaccine development and emerging viruses.

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