دانلود کتاب Gums and Stabilisers for the Food Industry 18

Name: Gums and Stabilisers for the Food Industry 18
Availability: InStock
Author: Phillips, Glyn
ISBN: 1782623272,9781782623274,9781782623830,178

by Phillips, Glyn, Williams, Peter A

عنوان فارسی: لثه ها و Stabilisers برای صنایع غذایی 18
ناشر: Royal Society of Chemistry
سال: 2016
زبان: انگلیسی
تعداد صفحه (نسخه چاپی - نسخه الکترونیکی): 366-366
شابک: 1782623272,9781782623274,9781782623830,178
نوع فایل: PDF دانلود نرم افزار مطالعه
حجم: 11.75 مگابایت

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جزییات کتاب

Describing the latest research advances in the science and technology of hydrocolloids that are used in food and related systems, this book captures the presentations of leading scientists from the Gums and Stabilisers for the Food Industry Conference: Hydrocolloid Functionality for Affordable and Sustainable Global Food Solutions held in June 2015.Topics covered include sustainable and secure foods, healthy food products, innovative manufacture and formulation design as well as active packaging and edible films. Providing a fresh glance on food quality, it is a useful information source for researchers and other professionals in industry and academia and a reference for students of food science.