دانلود کتاب Mastering the grill: the owner's manual for outdoor cooking

Grilling is a science, and it's only when you understand the science of grilling that you can transform it into an art. That's what makes Mastering the Grill a standout on the cookbook shelf. From equipment (grill types and tools) to fire (wood, charcoal, or gas) to ingredients (meat, poultry, fish, and vegetables), the authors have shared their impressive grilling know-how to explain the whys and the hows-and guarantee the wows-clearly and comprehensively. In addition to hundreds of tips and techniques, this ultimate guide is packed with how-to illustrations and mouthwatering photographs plus 350 surefire recipes & mdashleverything from rubs and marinades to appetizers, entrees, side dishes, and desserts. Mastering the Grill is a master class in cooking, destined to become a sauce-stained, well-thumbed classic. Read more... Abstract: Explains the underlying mechanics of various aspects of working a grill. Organized by type of food, this book starts with information on the equipment and includes tips on cleaning, maintenance, and repair as well as grill storage and lists of the best tools and accessories, fuels, and fire-starters. Read more...