دانلود کتاب Biosurfactants in Food

Name: Biosurfactants in Food
Availability: InStock
Author: Deepansh Sharma (auth.)
ISBN: 9783319394138,9783319394152

by Deepansh Sharma (auth.)

عنوان فارسی: بیوسورفکتانت ها در مواد غذایی
ناشر: Springer International Publishing
سال: 2016
ویرایش: 1
زبان: انگلیسی
تعداد صفحه (نسخه چاپی - نسخه الکترونیکی): XIV, 86-10
شابک: 9783319394138,9783319394152
نوع فایل: PDF دانلود نرم افزار مطالعه
حجم: 2.73 مگابایت

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جزییات کتاب

The present work aims to cover the perspectives of biosurfactants, which can be of interest in food-related industries and biomedical applications. Biosurfactants are a structurally diverse group of surface-active molecules extensively produced by bacteria, yeast and fungi. Despite having significant potential associated with emulsion formation, anti-adhesive and antimicrobial activities, considerably few applications have been reported regarding applications of biosurfactants in food formulations and processing.The utilization of biosurfactants, which are highly functional in food and biomedical applications, has become more and more significant. Along with providing an overview of biosurfactant properties, the book suggests how these properties could be applicable in the food industry.

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