دانلود کتاب Master it: how to cook today

In the space of two generations we have moved from most meals being home-cooked by one person to a society where many people rarely cook, don′t have the necessary skills and eat a lot of ready-made products. We now know a lot about food but much less about cooking.This book, by the co-founder of the famous Ballymaloe Cookery School, aims to change that by putting the cooking back into food. Distilling his 30 years of teaching experience into its pages, Rory O′Connell offers you a personal cookery lesson in everything from soup to ice cream. Each chapter concentrates on a particular basic skill and includes a set of seasonal recipes to practise it year round. For example the chapter on grilled beef will teach you how to make the basic recipe with salt and pepper then how to adapt it by adding herb relish, salsa verde or Sichuan dipping sauce.With tips on why you should measure your ingredients, not just ′chuck′ them in, on avoiding waste, and on storing food and drink, Master It will teach you not only the techniques but also the confidence to cook great meals with passion, joy and success.