دانلود کتاب On Cooking. A Textbook Of Culinary Fundamentals Во время приготовления. Учебник кулинарных основ

Name: On Cooking. A Textbook Of Culinary Fundamentals Во время приготовления. Учебник кулинарных основ
Availability: InStock
Author: Sarah R. Labensky

by Sarah R. Labensky, Alan M. Hause

عنوان فارسی: در پخت و پز. یک کتاب درسی آشپزی اصول در طول پخت و پز. این کتاب درسی از اصول آشپزی
ناشر: Prentice Hall
سال: 1999
زبان: انگلیسی
تعداد صفحه (نسخه چاپی - نسخه الکترونیکی): 1169
نوع فایل: PDF دانلود نرم افزار مطالعه
حجم: 195.24 مگابایت

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For more than 15 years, On Cooking: A Textbook of Culinary Fundamentals has provided Culinary Arts instruction to thousands of aspiring Chefs and guided students toward a successful career in the Culinary Arts. Our “time tested” approach intended to teach both the principles and practices of the culinary arts by building a strong foundation based in sound fundamental techniques by focusing on five areas essential to a well-rounded culinary professional Professionalism, Preparation, Cooking, Garde Manger, and Baking. Read course outline on next page.