دانلود کتاب Analysis of Food Toxins and Toxicants, 2 Volume Set

Name: Analysis of Food Toxins and Toxicants, 2 Volume Set
Availability: InStock
Author: Yiu-Chung Wong
ISBN: 1118992725,9781118992722

by Yiu-Chung Wong, Richard J. Lewis

عنوان فارسی: تجزیه و تحلیل سموم مواد غذایی و مواد سمی، مجموعه حجم 2
ناشر: Wiley-Blackwell
سال: 2017
ویرایش: 1
زبان: انگلیسی
تعداد صفحه (نسخه چاپی - نسخه الکترونیکی): 816-778
شابک: 1118992725,9781118992722
نوع فایل: PDF دانلود نرم افزار مطالعه
حجم: 73.38 مگابایت

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جزییات کتاب

Analysis of Food Toxins and Toxicants consists of five sections, providing up-to-date descriptions of the analytical approaches used to detect a range of food toxins. Part I reviews the recent developments in analytical technology including sample pre-treatment and food additives. Part II covers the novel analysis of microbial and plant toxins including plant pyrrolizidine alkaloids. Part III focuses on marine toxins in fish and shellfish. Part IV discusses biogenic amines and common food toxicants, such as pesticides and heavy metals. Part V summarizes quality assurance and the recent developments in regulatory limits for toxins, toxicants and allergens, including discussions on laboratory accreditation and reference materials.