دانلود کتاب Culture of Cold-Water Marine Fish

With the continuing decline of commercial stocks of wild-caught fish, the interest in the culture of cold-water marine fish is rapidly growing, with much ongoing research into the development of this area. This important and timely book reviews the current and potential future situation concerning the major exploited marine fish species, such as cod, haddock, hake, wolf-fish, halibut, turbot and sole. The editors of Culture of Cold-Water Marine Fish have drawn together and carefully edited chapters from a wide range of international scientists. The contents list includes detailed reviews of abiotic factors, microbial interactions, prophylaxis and disease, live food and first feeding technologies, brood stock and egg production, functional development, weaning and nursery, on-growing to market size, status and perspectives for the species covered, stock enhancement and sea ranching, and an analysis of the finances, economics and markets for the fish species used in marine aquaculture. Culture of Cold-Water Marine Fish is an essential purchase for personnel involved in marine aquaculture, whether managing fish farms, supplying equipment and feed to the industry, or researching, studying or teaching the subject. Marine biologists, fisheries scientists, fish biologists, ecologists and environmental scientists will all find much of use and interest in this timely book. Libraries in all universities and research establishments where these subjects are studied and taught should have copies.Content: Chapter 1 Introduction (pages 1–6): Chapter 2 Abiotic Factors (pages 7–27): B. R. Howell and S. M. BaynesChapter 3 Microbial Interactions, Prophylaxis and Diseases (pages 28–72): O. Vadstein, T. A. Mo and O. BerghChapter 4 Live Food Technology of Cold?Water Marine Fish Larvae (pages 73–128): Y. OlsenChapter 5 Brood Stock and Egg Production (pages 129–203): D. Pavlov, E. Kjorsvik, T. Refsti and O. AndersenChapter 6 From Fertilisation to the End of Metamorphosis—Functional Development (pages 204–278): E. Kjorsvik, K. Pittman and D. PavlovChapter 7 First Feeding Technology (pages 279–336): Y. Olsen, T. van der Meeren and K. I. ReitanChapter 8 Weaning and Nursery (pages 337–362): J. Stoss, K. Hamre and H. OtteraChapter 9 On?Growing to Market Size (pages 363–432): M. JoblingChapter 10 The Status and Perspectives for the Species (pages 433–474): T. Svasand, H. M. Ottera, G. L. Taranger, M. Litvak, A. B. Skiftesvik, R. M. Bjelland, D. A. Pavlov, J.Chr. Holm, T. Harboe, A. Mangor?Jensen, B. Norberg and B. HowellChapter 11 Marine Stock Enhancement and Sea?Ranching (pages 475–486): T. Svasand and E. MoksnessChapter 12 New Species in Aquaculture: Some Basic Economic Aspects (pages 487–515): R. Engelsen, F. Asche, F. Skjennum and G. Adoff