دانلود کتاب Natural toxic compounds of foods : formation and change during processing and storage

Name: Natural toxic compounds of foods : formation and change during processing and storage
Availability: InStock
Author: Davídek
ISBN: 0849346231,9781315895833,9781351074933

by Davídek, Jirí

عنوان فارسی: ترکیبات سمی طبیعی غذاها: تشکیل و تغییر در هنگام پردازش و ذخیره سازی
ناشر: CRC Press
سال: 1995
ویرایش: 1
زبان: انگلیسی
تعداد صفحه (نسخه چاپی - نسخه الکترونیکی): 280-281
شابک: 0849346231,9781315895833,9781351074933
نوع فایل: PDF دانلود نرم افزار مطالعه
حجم: 129.09 مگابایت

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جزییات کتاب

This book summarizes the knowledge of naturally occurring toxic and antinutritive food compounds. It includes those plants and animals of value or potential value for human nutrition, either by direct consumption or indirect. as feed for domestic animals. Also included are toxic and antinutritive compounds formed from food components during processing and storage, as well as the toxic and antinutritive compounds present as natural constituents in raw materials and foodstuffs. FEATURES: Discusses food intolerance-inducing compounds, toxins and toxic compounds; Focuses on the most frequently occurring intolerances; Describes the reaction conditions for the formation of these compounds, as well as for their degradation; Considers nitroso compounds and ethyl carbamate formation