دانلود کتاب Charlottesville Food:: A History of Eating Local in Jefferson’s City

Name: Charlottesville Food:: A History of Eating Local in Jefferson’s City
Availability: InStock
Author: Casey Ireland
ISBN: 1626190275,9781626190276

by Casey Ireland, Jed Verity

عنوان فارسی: غذای شارلوتسویل :: تاریخ خوردن محلی در شهر جفرسون
ناشر: The History Press
سال: 2014
زبان: انگلیسی
تعداد صفحه (نسخه چاپی - نسخه الکترونیکی): 128
شابک: 1626190275,9781626190276
نوع فایل: EPUB دانلود نرم افزار مطالعه
حجم: 2.77 مگابایت

گزارش تخلف

دانلود کتاب

افزودن خلاصه فارسی

جزییات کتاب

From the early days of Thomas Jefferson's Garden Book" at Monticello to the hustle and bustle of the modern City Market on Water Street, Charlottesville has an illustrious culinary history. The city's cuisine is characterized by a delight in locally raised ingredients. The locavore mentality appears at all levels of Charlottesville's food industry, including the nationally acknowledged methods of Joel Salatin's Polyface Farms, the sourcing of local pork for Chipotle's Charlottesville location and the accessibility of regional ingredients everywhere from Whole Foods Market to online favorite Relay Foods. Author and food enthusiast Casey Ireland explores how Charlottesville's residents have created a food culture that is all their own.."

گزارش اشکال ⚠