دانلود کتاب Fruit Juices: Extraction, Composition, Quality and Analysis

Name: Fruit Juices: Extraction, Composition, Quality and Analysis
Availability: InStock
Author: Gaurav Rajauria
ISBN: 0128022302,9780128022306,9780128024911,012802

by Gaurav Rajauria, Brijesh K. Tiwari

عنوان فارسی: آبمیوه های میوه: استخراج، ترکیب، کیفیت و تجزیه و تحلیل
ناشر: Academic Press
سال: 2018
ویرایش: 1
زبان: انگلیسی
تعداد صفحه (نسخه چاپی - نسخه الکترونیکی): 910-910
شابک: 0128022302,9780128022306,9780128024911,012802
نوع فایل: PDF دانلود نرم افزار مطالعه
حجم: 18.51 مگابایت

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جزییات کتاب

Fruits Juices is the first and only comprehensive resource to look at the full scope of fruit juices from a scientific perspective. The book focuses not only on the traditional ways to extract and preserve juices, but also the latest novel processes that can be exploited industrially, how concentrations of key components alter the product, and methods for analysis for both safety and consumer acceptability. Written by a team of global experts, this book provides important insights for professionals in industrial and academic research as well as in production facilities.Presents fruit juice from extraction to shelf-life in a single resource volumeIncludes quantitative as well as qualitative insightsProvides translatable information from one fruit to another