دانلود کتاب World’s Best Street Food mini

Travel the world from the comfort of your kitchen! From taco carts and noodle stalls to hawker markets and gelaterias, it's on the street that you'll find the heart of a cuisine and its culture.From the people who have been delivering trustworthy guidebooks to every destination in the world for 40 years,Lonely Planet'sWorld's Best Street Foodis your passport to the planet's freshest, tastiest street-food flavours.Each of the 100 recipes includes easy-to-use instructions, ingredients and mouth-watering photography plus an 'origins' section detailing how the dish has evolved. There are also tasting notes that explain how best to sample each dish - whether that's in a beachside lobster shack in Maine, a hawker market in Singapore or standing at the bar in a Sicilian cafe - to truly give you a flavour of the place.Includes:Acaraje - BrazilArancino - ItalyArepas - VenezuelaBakso - Indonesia  Bamboo rice - TaiwanBanh mi -VietnamBaozi - ChinaBhelpuri - IndiaBreakfast burrito - USABrik - TunisiaBsarra - MoroccoBun cha - VietnamBunny chow - South AfricaBurek - Bosnia & HercegovinaCeviche de corvina - PeruChicken 65 - IndiaChilli crab - SingaporeChivito al pan - UruguayChole batura - IndiaChoripan - ArgentinaCicchetti - ItalyCocktel de Camaron - MexicoConch - BahamasCornish pasty - EnglandCurrywurst - GermanyElote - MexicoFalafel - IsraelFuul mudammas - EgyptGarnaches - BelizeGimbap - South KoreaGozleme - TurkeyGyros - GreeceHainanese chicken rice - Malaysia & SingaporeHollandse Nieuwe haring - The NetherlandsHot dog - USAJerked pork - Jamaica & Caribbean IslandsJuane - PeruKati roll - IndiaKelewele - GhanaKhao soi - ThailandKnish - USAKuaytiaw - ThailandKushari - EgyptLangos - HungaryMaine lobster roll - USAMangue verte - SenegalMeat pie - AustraliaMohinga - Myanmar (Burma)Murtabak - Malaysia & SingaporeOtak-otak - Singapore, Malaysia & IndonesiaOyster cake - Hong KongPane, Panelle e Crocche - ItalyPastizzi - MaltaPeso pizza - CubaPhat kaphrao - ThailandPhat thai - ThailandPho - VietnamPierogi - PolandPizza al taglio - ItalyPoisson cru - French PolynesiaPoutine - CanadaPupusa - El SalvadorRed red - GhanaRoasted chestnuts - Europe  Sabih - IsraelSamsas - Central AsiaSarawak laksa - MalaysiaSfiha - LebanonSom tam - ThailandSpring roll - ChinaStinky tofu - TaiwanTakoyaki - JapanTamale - MexicoTea eggs - Taiwan & ChinaWalkie-talkies - South AfricaYangrou chuan - ChinaZapiekanka - PolandAbout Lonely Planet:Started in 1973, Lonely Planet has become the world's leading travel guide publisher with guidebooks to every destination on the planet, as well as an award-winning website, a suite of mobile and digital travel products, and a dedicated traveller community. Lonely Planet's mission is to enable curious travellers to experience the world and to truly get to the heart of the places they find themselves in.TripAdvisor Travelers' Choice Awards 2012, 2013, 2014, and 2015 winner in Favorite Travel Guide category'Lonely Planet guides are, quite simply, like no other.' - New York Times'Lonely Planet. It's on everyone's bookshelves; it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' - Fairfax Media (Australia)