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  • A  multi-analytical  platform  based  on in  pressurized-liquid  extraction,  vitro  assays  and  liquid  chromatography/gas coupled  chromatography  to  high  resolution  mass  spectrometry valorisation.  for  food  by-products  Part  2:  Characterization goldenberry  of  bioactive  compounds  from  (Physalis  peruviana  L.) techniques  calyx  extracts  using  hyphenated

    Alejandro Cifuentes

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