جزییات کتاب
Gluten-Free Doughnuts, Baked to Perfection! Who doesnt love a doughnut? From their pillowy soft texture, to their perfect size and shape, to their sweet glazes and sprinkles--theyre everyones favorite treat. Theyre always unhealthy, and you can only get them at the bakery right? Not anymore--this doughnut cookbook is for everyone! With Baked Doughnuts for Everyone, you can now enjoy fresh--completely gluten-free!--doughnuts from the comfort of your own kitchen, without having to fuss over a fryer. All you need is a doughnut pan, a mixing bowl, and a few simple ingredients like oat flour, almond meal, and pure cane sugar. The result--truly cake-like doughnuts with no grainy texture and no scary starches or gums--only pure, all-natural flavor. No one will ever even guess theyre gluten-free, whether they follow a wheat-free diet or not!