دانلود کتاب Handbook of meat, poultry and seafood quality
by Leo M. L. Nollet (editor), Terri Boylston (associate editor), Feng Chen (associate editor), Patti Coggins (associate editor), Grethe Hydlig (associate editor), L. H. McKee (associate editor), Chris Kerth (associate editor)
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عنوان فارسی: راهنمای گوشت، مرغ و غذاهای دریایی با کیفیت |