دانلود کتاب Food and Identity in England, 1540-1640: Eating to Impress

Name: Food and Identity in England, 1540-1640: Eating to Impress
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Author: Paul S. Lloyd

by Paul S. Lloyd

عنوان فارسی: مواد غذایی و هویت در انگلستان 1540-1640: خوردن به تحت تاثیر قرار دادن
ناشر: Bloomsbury Academic
سال: 2015
زبان: انگلیسی
تعداد صفحه (نسخه چاپی - نسخه الکترونیکی): 262-262
نوع فایل: PDF دانلود نرم افزار مطالعه
حجم: 2.60 مگابایت

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جزییات کتاب

Food and Identity in England, 1540-1640 considers early modern food consumption in an important new way, connecting English consumption practices between the reigns of Henry VIII and Charles I with ideas of 'self' and 'otherness' in wider contexts of society and the class system.

Examining the diets of various social groups, ranging from manual labourers to the aristocracy, special foods and their preparation, as well as festive events and gift foods, this all-encompassing study reveals the extent to which individuals and communities identified themselves and others by what and how they ate between the Reformation of the church and the English Civil Wars. This text provides remarkable insights for anyone interested in knowing more about the society and culture of early modern England.

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