دانلود کتاب Food and Identity in England, 1540-1640: Eating to Impress
by Paul S. Lloyd
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عنوان فارسی: مواد غذایی و هویت در انگلستان 1540-1640: خوردن به تحت تاثیر قرار دادن |
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جزییات کتاب
Examining the diets of various social groups, ranging from manual labourers to the aristocracy, special foods and their preparation, as well as festive events and gift foods, this all-encompassing study reveals the extent to which individuals and communities identified themselves and others by what and how they ate between the Reformation of the church and the English Civil Wars. This text provides remarkable insights for anyone interested in knowing more about the society and culture of early modern England.