دانلود کتاب Traditional Kurdish Food: An insight into Kurdish culinary heritage
by Ala Barzinji
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عنوان فارسی: سنتی کردی غذایی: بینش به زبان کردی میراث آشپزی |
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جزییات کتاب
This book reveals to the world new tasty and resourceful recipes from this ancient land. It is the key that unlocks a secret door behind which lies the origins of so many dishes that we love and take for granted today.
Fresh ingredients and liberal use of spices and herbs are intrinsic to these recipes. Some of the recipe names may seem familiar - kabab, paqlawa-
albeit delivered with a distinctly Kurdish flavour; others will be delightfully new. Each recipe is illustrated with a mouth-watering colour photograph.