دانلود کتاب Liquid Materialities: A History of Milk, Science and the Law

Name: Liquid Materialities: A History of Milk, Science and the Law
Availability: InStock
Author: Peter Atkins
ISBN: 0754679217,9780754679219

by Peter Atkins

عنوان فارسی: مایع Materialities: تاریخچه شیر و علم و قانون
ناشر: Routledge
سال: 2010
زبان: انگلیسی
تعداد صفحه (نسخه چاپی - نسخه الکترونیکی): 356-357
شابک: 0754679217,9780754679219
نوع فایل: PDF دانلود نرم افزار مطالعه
حجم: 2.40 مگابایت

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As a food, milk has been revered and ignored, respected and feared. In the face of its 'material resistance', attempts were made to purify it of dirt and disease, and to standardize its fat content. This is a history of the struggle to bring milk under control, to manipulate its naturally variable composition and, as a result, to redraw the boundaries between nature and society. Peter Atkins follows two centuries of dynamic and intriguing food history, shedding light on the resistance of natural products to the ordering of science. After this look at the stuff in foodstuffs, it is impossible to see the modern diet in the same way again.

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