-
Dan Doherty
Click on cover to enlarge.
Buy This Book
From Amazon.
5 - 6Hours to read
دانلود کتاب Toast Hash Roast Mash Real Food for Every Time of Day
by Dan Doherty|
|
عنوان فارسی: نان تست مخلوط کباب خمیر مواد غذایی واقعی برای هر زمان از روز |
دانلود کتاب
جزییات کتاب
Dan Doherty is a judge on the BBC1's primetime series, Britain's Best Cook, alongside Mary Berry.
'There's serious talent in this kitchen' - Tom Parker Bowles, the Mail on SundayCelebrated Chef Dan Doherty has created a collection of recipes that he loves to cook at home - informal, easy and indulgent. With dishes based around eggs, hash, pancakes, toast, simple savoury dishes and sweet bakes, this is food inspired by the best a breakfast or brunch menu can offer - but to eat all day. Recipes include Ricotta, Pear & Honey on Toast, Smoked Salmon, Horseradish & Sour Cream Hash, Mexican Eggs and a whole chapter devoted to food to defeat a hangover, including the Ultimate Grilled Cheese Sandwich.
'There's serious talent in this kitchen' - Tom Parker Bowles, the Mail on SundayCelebrated Chef Dan Doherty has created a collection of recipes that he loves to cook at home - informal, easy and indulgent. With dishes based around eggs, hash, pancakes, toast, simple savoury dishes and sweet bakes, this is food inspired by the best a breakfast or brunch menu can offer - but to eat all day. Recipes include Ricotta, Pear & Honey on Toast, Smoked Salmon, Horseradish & Sour Cream Hash, Mexican Eggs and a whole chapter devoted to food to defeat a hangover, including the Ultimate Grilled Cheese Sandwich.
کتاب های مرتبط
Aktivisme Islam : pendekatan teori gerakan sosial
Ihsan Ali-Fauzi; Yayasan Wakaf Paramadina (Jakarta).; Departemen Agama. Badan Penelitian dan Pengembangan (Litbang) dan Pendidikan dan Pelatihan (Diklat). Balai Penelitian dan Pengembangan Agama Jakarta.; Quintan Wiktorowicz; Nurul Agustina, 2007 
Rational Drug Design
Dave Doherty, Bill Dunn, Graham Richards, Doug Rohrer, A. J. Hopfinger, W. J. Howe (auth.), Donald G. Truhlar, W. Jeffrey Howe, Anthony J. Hopfinger, Jeff Blaney, Richard A. Dammkoehler (eds.), 1999 
این کتاب رو مطالعه کردید؟ نظر شما چیست؟
برای ارسال نظر، لطفا وارد شوید.
نظر دهید
Adding comments has been disabled.
نظرات (0)
هنوز نظری داده نشده است. شما اولین باشید!
