دانلود کتاب PCR Methods in Foods (Food Microbiology and Food Safety)

Name: PCR Methods in Foods (Food Microbiology and Food Safety)
Availability: InStock
Author: John Maurer (Ed.)
ISBN: 0387282645, 9780387282640, 9780387317021

by John Maurer (Ed.)

عنوان فارسی: روش PCR در مواد غذایی (میکروبیولوژی مواد غذایی و ایمنی مواد غذایی)
سال: 2006
ویرایش: 1
زبان: انگلیسی
تعداد صفحه (نسخه چاپی - نسخه الکترونیکی): 156-152
شابک: 0387282645, 9780387282640, 9780387317021
نوع فایل: PDF دانلود نرم افزار مطالعه
حجم: 0.91 مگابایت

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جزییات کتاب

This book is a primer for students, faculty, and other professionals interested in molecular biology and its integration into food safety, by introducing the reader to diagnostic PCR-based technologies used in detection of pathogens in foods. This book will enable its reader to: 1. Understand the principles behind PCR including real-time 2. Know the basics involved in the design, optimization, and implementation of PCR in food microbiology lab setting 3. Interpret results 4. Know limitations and strengths of PCR 5. Understand the basic principles behind microarrays and its potential applications in food microbiology. Figures, charts, and tables help illustrate concepts and provide the reader with an important starting point in bringing molecular diagnostics into the food microbiology lab.

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