دانلود کتاب The farmer’s cookbook : a back to basics guide to making cheese, curing meat, preserving produce, baking bread, fermenting, and more

Name: The farmer’s cookbook : a back to basics guide to making cheese, curing meat, preserving produce, baking bread, fermenting, and more
Availability: InStock
Author: Marie W. Lawrence
ISBN: 9781616083809,1616083808

by Marie W. Lawrence

عنوان فارسی: کشاورز آشپزی : بازگشت به اصول راهنمای ساخت پنیر, پخت گوشت, حفظ تولید و پخت نان تخمیر و بیشتر
ناشر: Skyhorse Pub.
سال: 2011
زبان: انگلیسی
تعداد صفحه (نسخه چاپی - نسخه الکترونیکی): 445
شابک: 9781616083809,1616083808
نوع فایل: EPUB دانلود نرم افزار مطالعه
حجم: 133.29 مگابایت

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جزییات کتاب

More and more cooks are turning to their own gardens or to local farmers' markets to find inspiration for their meals. Eating fresh, local produce is a hot trend, but lifelong Vermonter Marie Lawrence has been cooking with produce from her gardens, buying milk from the farmers up the road, and lavishing her family and lucky friends with the fruits of her kitchen labor since she was a kid. In this book she includes recipes for everything from biscuits and breads to pies and cookies, soups and stews to ribs and roasts. Also included are instructions for making cheese, curing meats, canning and preserving, and much more. Organized by month to coordinate with a farmer's calendar.

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