دانلود کتاب Knowing Where It Comes From: Labeling Traditional Foods to Compete in a Global Market
by Fabio Parasecoli
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عنوان فارسی: دانستن که در آن از آن می آید: برچسب غذاهای سنتی به رقابت در بازار جهانی |
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جزییات کتاب
Labeling regimes have moved beyond intellectual property to embrace community-based protections, intangible cultural heritage, cultural landscapes, and indigenous knowledge. Reflecting a rich array of juridical, regulatory, and activist perspectives, these approaches seek to level the playing field on which food producers and consumers interact.