دانلود کتاب Microbial Safety of Fresh Produce (Institute of Food Technologists Series)

Name: Microbial Safety of Fresh Produce (Institute of Food Technologists Series)
Availability: InStock
Author: Xuetong Fan
ISBN: 0813804167, 9780813804163

by Xuetong Fan, Brendan A. Niemira, Christopher J. Doona, Florence E. Feeherry, Robert B. Gravani

عنوان فارسی: میکروبی ایمنی محصولات تازه (موسسه Food Technologist سری)
ناشر: Wiley-Blackwell
سال: 2009
ویرایش: 1
زبان: انگلیسی
تعداد صفحه (نسخه چاپی - نسخه الکترونیکی): 465-465
شابک: 0813804167, 9780813804163
نوع فایل: PDF دانلود نرم افزار مطالعه
حجم: 4.00 مگابایت

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جزییات کتاب

Microbial Safety of Fresh Produce covers all aspects of produce safety including pathogen ecology, agro-management, pre-harvest and post-harvest interventions, and adverse economic impacts of outbreaks. This most recent edition to the IFT Press book series examines the current state of the problems associated with fresh produce by reviewing the recent, high-profile outbreaks associated with fresh-produce, including the possible internalization of pathogens by plant tissues, and understanding how human pathogens survive and multiply in water, soils, and fresh fruits and vegetables.