دانلود کتاب Volatile Sulfur Compounds in Food

Name: Volatile Sulfur Compounds in Food
Availability: InStock
Author: Editor(s): Michael C. Qian1
ISBN: 9780841226166

by Editor(s): Michael C. Qian1, Xuetong Fan2, Kanjana Mahattanatawee

عنوان فارسی: ترکیبات فرار گوگرد در محصولات غذایی
سال: 2011
زبان: انگلیسی
تعداد صفحه (نسخه چاپی - نسخه الکترونیکی): 341-341
شابک: 9780841226166
نوع فایل: PDF دانلود نرم افزار مطالعه
حجم: 13.00 مگابایت

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جزییات کتاب

Although the importance of sulfur compounds to the flavor and off-flavor characteristics of foods is well known, achieving a complete understanding of how this group of compounds contributes to specific food products hasbeen challenging due to their high reactivity, low sensory thresholds, and low concentration in food systems. Due to the advancement of modern analytical instrumentation with improved sensitivity and reliability, new knowledge onvolatile sulfur compounds has been accumulating at a rapid rate. This book brings together intelligent insights and approaches from prominent scientists in the fields of food and flavor to bring a deep understanding about the flavor contributions of sulfur compounds.