دانلود کتاب Sodium Hypochlorite Usage in Disinfection
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عنوان فارسی: هیپوکلریت سدیم استفاده در ضد عفونی |
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"Dakin's Solution" is a disinfectant solution containing low concentration of sodium hypochlorite and some boric acid or sodium bicarbonate to stabilize the pH. It has been found to be effective with NaOCl concentrations as low as 0.025% .
US government regulations allow food processing equipment and food contact surfaces to be sanitized with solutions containing bleach, provided that the solution is allowed to drain adequately before contact with food, and that the solutions do not exceed 200 parts per million (ppm) available chlorine (for example, one tablespoon of typical household bleach containing 5.25% sodium hypochlorite, per gallon of water). If higher concentrations are used, the surface must be rinsed with potable water after sanitizing.
A similar concentration of bleach in warm water is used to sanitize surfaces prior to brewing of beer or wine. Surfaces must be rinsed with sterilized (boiled) water to avoid imparting flavors to the brew; the chlorinated byproducts of sanitizing surfaces are also harmful. The mode of disinfectant action of sodium hypochlorite is similar to that of hypochlorous acid.
Solutions containing more than 500 ppm available chlorine are corrosive to some metals, alloys and many thermoplastics (such as acetal resin) and need to be thoroughly removed afterwards, so the bleach disinfection is sometimes followed by an ethanol disinfection. Liquids containing sodium hypochlorite as the main active component are also used for household cleaning and disinfection, for example toilet cleaners. Some cleaners are formulated to be viscous so as not to drain quickly from vertical surfaces, such as the inside of a toilet bowl.
The undissociated (nonionized) hypochlorous acid is believed to react with and inactivate bacterial and viral enzymes.
Neutrophils of the human immune system produce small amounts of hypochlorite inside phagosomes, which digest bacteria and viruses.