دانلود کتاب On Cooking: A Textbook of Culinary Fundamentals

Name: On Cooking: A Textbook of Culinary Fundamentals
Availability: InStock
Author: Sarah R. Labensky
ISBN: 9780134441900,0134441907,9780134872780,0134872789

by Sarah R. Labensky, Alan M. Hause, Priscilla A. Martel

عنوان فارسی: در پخت و پز: A Textbook of Culinary Fundamentals
ناشر: Pearson
سال: 2018
ویرایش: 6
زبان: انگلیسی
تعداد صفحه (نسخه چاپی - نسخه الکترونیکی): 1216
شابک: 9780134441900,0134441907,9780134872780,0134872789
نوع فایل: EPUB دانلود نرم افزار مطالعه
حجم: 127.09 مگابایت

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جزییات کتاب

For courses in cooking and food prep. Market-leading cooking text For over two decades, On Cooking: A Textbook of Culinary Fundamentals has prepared students for successful careers in the culinary arts. Clear and comprehensive, this best-selling text teaches the "hows" and "whys" of cooking and baking principles, while providing step-by-step instructions, visual guidance, and recipes to clarify techniques. The 6th edition expands its "fundamentals" approach, reflects key trends, and adds information on healthy cooking, sous-vide, curing, and smoking, plus dozens of new recipes and more than 200 new photographs.