دانلود کتاب Bioactive Compounds in Foods
by John Gilbert (editor), Hamide Şenyuva (editor)
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عنوان فارسی: ترکیبات بیواکتیو در غذاها |
دانلود کتاب
جزییات کتاب
The book provides a practical reference for a wide range of experts: specialist toxicologists (chemists and food chemists), hygienists, government officials and anyone who needs to be aware of the main issues concerning toxicants and process contaminants in food. It will also be a valuable introduction to the subject for post-graduate students.