دانلود کتاب Analytical methods for food additives

Name: Analytical methods for food additives
Availability: InStock
Author: Roger Wood
ISBN: 9780849325342, 084932534X, 1855737221, 18557377

by Roger Wood, Lucy Foster, Andrew Damant, Pauline Key

عنوان فارسی: روش های تحلیلی برای مکمل های غذایی
ناشر: CRC Press; Woodhead Pub
سال: 2004
ویرایش: 1
زبان: انگلیسی
تعداد صفحه (نسخه چاپی - نسخه الکترونیکی): 274-274
شابک: 9780849325342, 084932534X, 1855737221, 18557377
نوع فایل: PDF دانلود نرم افزار مطالعه
حجم: 2.00 مگابایت

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جزییات کتاب

The accurate measurement of additives in food is essential in meeting both regularory requirements and the need of consumers for accurate information about the products they eat. While there are established methods of analysis for many additives, others lack agreed or complete methods because of the complexity of the additive or the food matrix to which such additives are commonly added.Analytical Methods of Food Authentication addresses this important problem for 26 major additives. In each case current research is considered in establishing the best available methods and how they should be used.