دانلود کتاب Fruit Ripening: Physiology, Signalling and Genomics

Name: Fruit Ripening: Physiology, Signalling and Genomics
Availability: InStock
Author: Pravendra Nath
ISBN: 184593962X, 9781845939625

by Pravendra Nath, Mondher Bouzayen, Jean Claude Pech, Autar K. Mattoo

عنوان فارسی: رسیدن میوه : فیزیولوژی، سیگنالینگ و ژنتیک
ناشر: CABI
سال: 2014
زبان: انگلیسی
تعداد صفحه (نسخه چاپی - نسخه الکترونیکی): 336-340
شابک: 184593962X, 9781845939625
نوع فایل: PDF دانلود نرم افزار مطالعه
حجم: 2.00 مگابایت

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جزییات کتاب

Fruit ripening is an important aspect of fruit production. The timing of it affects supply chains and buying behavior, and for consumers ripeness not only affects perceptions of health but has nutritional effects too. Ripeness is closely related to spoilage; spoilage has a major financial impact on agricultural industries. Currently there are fast moving developments in knowledge of the factors affecting fruit ripeness, and this up-to-date monograph seeks to draw together the disparate research in this area. The aim of the book is to produce a comprehensive account covering almost every area related to fruit ripening including the latest molecular mechanisms regulating fruit ripening, its impact on human nutrition and emerging research and technologies.