دانلود کتاب Advances in Vinegar Production

Name: Advances in Vinegar Production
Availability: InStock
Author: Argyro Bekatorou (Editor)
ISBN: 9780815365990,9781351208475,9781351208451,97813512

by Argyro Bekatorou (Editor)

عنوان فارسی: پیشرفت در تولید سرکه
ناشر: CRC Press
سال: 2019
ویرایش: 1
تعداد صفحه (نسخه چاپی - نسخه الکترونیکی): 523
شابک: 9780815365990,9781351208475,9781351208451,97813512
نوع فایل: PDF دانلود نرم افزار مطالعه
حجم: 23.24 مگابایت

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جزییات کتاب

In industrial vinegar production, there are three main types of methods involved; the slow, handcrafted, traditional method ("Orleans" or "French" method), and the rapid submerged and generator methods. The current trend is to fuse traditional techniques with state-of-the-art technologies, and a variety of approaches have been developed to increase fermentation efficiency and reduce cost and fermentation time. This book reports on all the recent innovations in vinegar production, and compares them to the traditional submerged fermentation systems. The new trends on raw materials, substrate pretreatment strategies, alcoholic fermentation, and acetitification systems are also reviewed.

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