دانلود کتاب Food Culture Studies in India: Consumption, Representation and Mediation

Name: Food Culture Studies in India: Consumption, Representation and Mediation
Availability: InStock
Author: Simi Malhotra
ISBN: 9811552533,9789811552533

by Simi Malhotra, Kanika Sharma, Sakshi Dogra

عنوان فارسی: مطالعات فرهنگ غذایی در هند: مصرف، نمایندگی و میانجیگری
ناشر: Springer Singapore
سال: 2021
زبان: انگلیسی
تعداد صفحه (نسخه چاپی - نسخه الکترونیکی): 163-173
شابک: 9811552533,9789811552533
نوع فایل: PDF دانلود نرم افزار مطالعه
حجم: 1.71 مگابایت

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جزییات کتاب

This book discusses food in the context of the cultural matrix of India. Addressing topical issues in food and food culture, it explores questions concerning the consumption, representation and mediation of food. The book is divided into four sections, focusing on food fads; food representation; the symbolic valence of food; modes and manners of resistance articulated through food. Investigating consumption practices in both public and ethnic culture, each chapter introduces a fresh approach to food across diverse literary and cultural genres. The book offers a highly readable guide for researchers and practitioners in the field of literary and cultural studies, as well as the sociological fields of food studies, body studies and fat studies.