دانلود کتاب Bar Tartine Techniques & Recipes

Name: Bar Tartine Techniques & Recipes
Availability: InStock
Author: Nicolaus Balla
ISBN: 9781452126463,9781452132358

by Nicolaus Balla, Courtney Burns

عنوان فارسی: تکنیک ها و دستور العمل های تارتین بار
ناشر: Chronicle Books LLC
سال: 2014
زبان: انگلیسی
تعداد صفحه (نسخه چاپی - نسخه الکترونیکی): 636-373
شابک: 9781452126463,9781452132358
نوع فایل: PDF دانلود نرم افزار مطالعه
حجم: 125.42 مگابایت

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Here's a cookbook destined to be talked-about this season, rich in techniques and recipes epitomizing the way we cook and eat now. Bar Tartine—co-founded by Tartine Bakery's Chad Robertson and Elisabeth Prueitt—is obsessed over by locals and visitors, critics and chefs. It is a restaurant that defies categorization, but not description: Everything is made in-house and layered into extraordinarily flavorful food. Helmed by Nick Balla and Cortney Burns, it draws on time-honored processes (such as fermentation, curing, pickling), and a core that runs through the cuisines of Central Europe, Japan, and Scandinavia to deliver a range of dishes from soups to salads, to shared plates and sweets. With more than 150 photographs, this highly anticipated cookbook is a true original.