جزییات کتاب
Learn the surprisingly simple secrets for creating fragrant crusts, mouthwatering sauces and tasty toppings for great pizzas from your home oven. Jim Neidert, "The Pizza Guy," has spent more than 50 years on a quest to discover what goes on behind the scenes in really great pizza parlors and what it takes to turn out the best of America's favorite food at home. Using color photos and easy-to-understand language, the author shares what he learned by taking the reader step by step through selecting the best ingredients and equipment, making and storing fresh dough so it is always ready to go, creating a tender yet crisp crust, and turning this economical and versatile fun food into a family affair. Whether you are a beginner or have been making pizzas for years, this well-researched guide will show readers how to build on the basics. Soon you will be rolling out your own, personal, greatest pizza on earth.