دانلود کتاب Agri-Food Quality II. Quality Management of Fruit and Vegetables

Name: Agri-Food Quality II. Quality Management of Fruit and Vegetables
Availability: InStock
Author: M. Hagg
ISBN: 9781855737747, 0854047883

by M. Hagg, R. Ahvenainen, A.M. Evers and K. Tiilikkala (Auth.)

عنوان فارسی: کشاورزی، مواد غذایی کیفیت II. مدیریت کیفیت از میوه و سبزیجات
ناشر: Woodhead Publishing
سال: 1999
ویرایش: 1
زبان: انگلیسی
تعداد صفحه (نسخه چاپی - نسخه الکترونیکی): 378
شابک: 9781855737747, 0854047883
نوع فایل: PDF دانلود نرم افزار مطالعه
حجم: 64.00 مگابایت

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جزییات کتاب

As consumer demand for high quality products grows, the quality of our food is increasingly under the spotlight. Agri-food quality II addresses the quality management of plant-based food materials throughout the production chain, from field to table. Developments relating to the improvement of vegetable and fruit quality through plant breeding, genetic manipulation, modification of cultivation technology and optimisation of harvesting and storage techniques, are covered in detail. Furthermore, the concept of functional foods and sustainable production are also discussed.With contributors from international experts, Agri-food quality II will be of great interest to food scientists, agriculturalists, or indeed anyone involved with part of the food chain, both in academia and industry