دانلود کتاب Food: Critical Concepts in the Social Sciences

Name: Food: Critical Concepts in the Social Sciences
Availability: InStock
Author: David Inglis
ISBN: 0415413982,9780415413985

by David Inglis, Debra Gimlin, Chris Thorpe

عنوان فارسی: غذا: مفاهیم انتقادی در علوم اجتماعی
ناشر: Routledge
سال: 2008
زبان: انگلیسی
تعداد صفحه (نسخه چاپی - نسخه الکترونیکی): 427-439
شابک: 0415413982,9780415413985
نوع فایل: PDF دانلود نرم افزار مطالعه
حجم: 140.04 مگابایت

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In the last five years or so, there has been a huge explosion of scholarly work on the history of food and, likewise, pressing problems such as food scares and genetic modification, as well as anorexia and obesity, have become increasingly present in the public consciousness. Drawing on a wide variety of disciplines, this fascinating four-volume collection covers anthropology, sociology, psychology, history, cultural history, land economy, and, outside of the arts and social sciences, disciplines such as health sciences and health economics. An engaging and comprehensive reference, it is undoubtedly a highly useful resource for both student and scholar alike.