دانلود کتاب Risk on the Table: Food Production, Health, and the Environment

Name: Risk on the Table: Food Production, Health, and the Environment
Availability: InStock
Author: Angela N. H. Creager
ISBN: 1789209447,9781789209440

by Angela N. H. Creager, Jean-Paul Gaudillière

عنوان فارسی: خطرات روی جدول: تولید غذا ، سلامت و محیط زیست
ناشر: Berghahn Books
سال: 2021
زبان: انگلیسی
تعداد صفحه (نسخه چاپی - نسخه الکترونیکی): 366
شابک: 1789209447,9781789209440
نوع فایل: EPUB دانلود نرم افزار مطالعه
حجم: 5.75 مگابایت

گزارش تخلف

دانلود کتاب

افزودن خلاصه فارسی

جزییات کتاب

Over the last century, the industrialization of agriculture and processing technologies have made food abundant and relatively inexpensive for much of the world’s population. Simultaneously, pesticides, nitrates, and other technological innovations intended to improve the food supply’s productivity and safety have generated new, often poorly understood risks for consumers and the environment. From the proliferation of synthetic additives to the threat posed by antibiotic-resistant bacteria, the chapters in Risk on the Table zero in on key historical cases in North America and Europe that illuminate the history of food safety, highlighting the powerful tensions that exists among scientific understandings of risk, policymakers’ decisions, and cultural notions of “pure” food.